Pizza Rolls
List of Ingredients
Instructions
Prepare the spinach
Thaw the frozen spinach completely. Squeeze out as much excess water as possible. Season lightly with a pinch of salt.
Flatten the bread
Using a rolling pin, gently flatten each slice of bread to make it thin and flexible.
Assemble the filling
For each slice of bread: Spread a thin layer of cream cheese. Add a small spoon of tomato sauce and spread evenly. Sprinkle a little spinach over the surface. Add a pinch of oregano.
Add the cheese stick
Place one cheese stick along one edge of the bread slice.
Roll tightly
Roll the bread up tightly around the cheese stick, sealing the edge gently. Repeat with all slices.
Prepare for cooking
Brush each roll-up lightly with olive oil on all sides.
Cook until golden
Oven method (recommended): Preheat oven to 180°C (350°F). Place roll-ups on a lined baking tray. Bake for 10–15 minutes, turning once, until golden and crispy and the cheese inside is melted. Alternative pan method: Heat a non-stick pan over medium heat. Cook roll-ups, turning occasionally, until all sides are golden and crisp.
Serve
Serve warm while the cheese is melted inside. Optional: serve with extra tomato sauce for dipping.
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