Chicken Pesto Naan Bread
Prep 10min
Cook 8-12min
Serves 2
Naan bread is not just perfect to dip in curries and sauces. Create a quick and delicious pizza by topping it up with your favourite ingredients.
List of Ingredients
2 Plain Naan Bread
2 Small Shallots
30g Ready-Made Pesto
200g Cooked Chicken Breast
50g Walnuts
250g Shredded Mozzarella
Instructions
1
1. Preheat
Preheat your oven to 200°C (400°F) or prepare a grill/pan over medium heat.
2
2. Prepare the naan
Lay the naan breads on a baking tray or heatproof surface. Spread 15g pesto evenly over each naan.
3
3. Add toppings
Distribute shredded chicken over the pesto. Sprinkle thinly sliced shallots and chopped walnuts on top. Cover with shredded mozzarella evenly.
4
4. Cook
Bake in the oven or grill for 5–7 minutes, until the cheese is melted, bubbly, and slightly golden.
5
5. Serve
Slice and serve immediately. Optional: garnish with fresh herbs like parsley or basil.
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