Protein Pizza Base
Prep 10-20min
Cook 10min
Serves 1
Make a quick and easy pizza base with just self-raising flour and Greek yogurt! This simple, no-fuss dough is perfect for light flatbreads or a personal pizza, letting your favorite toppings shine.
List of Ingredients
150g 0 Fat Greek Yogurt
150g Self-Raising Flour
Instructions
1
Mix and Knead the Dough
In a small bowl combine the flour with the yogurt with a fork or spatula. When it becomes too hard to mix, knead it with your hand on a clean surface until you obtain a smooth dough.
2
Roll and Prep the Base
Open the dough using a rolling pin and some flour to avoid it from sticking. Transfer it to a baking dish.
3
Top and Bake Until Crisp
Top it with your favorite toppings and bake in a preheated 250°c for about 10 minutes or until nice and crispy. This dough doesn’t contain any yeast and doesn’t require proofing.
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