One Pot Chicken Mushroom Fusilli
List of Ingredients
Instructions
Prepare ingredients
Cube the chicken and season lightly with garlic aromat, salt, and pepper. Slice the mushrooms and finely dice the shallot. Chop the fresh basil and set aside.
Cook the pasta
Bring a large pot of salted water to a boil. Add fusilli and cook according to package instructions (usually 10–12 minutes) until al dente. Drain and set aside, reserving a small cup of pasta water.
Sauté chicken
Heat olive oil and Flora spread in a large pan over medium heat. Add the cubed chicken and cook for 5–7 minutes, turning occasionally, until lightly golden and cooked through. Remove chicken from the pan and set aside.
Cook mushrooms and shallot
In the same pan, add the diced shallot and sauté for 2–3 minutes until soft. Add the sliced mushrooms and cook for another 5 minutes until tender.
Prepare the sauce
Prepare the Knorr mushroom sauce according to packet instructions, adding a little reserved pasta water if needed to loosen the sauce.
Combine everything
Return the chicken to the pan with the mushrooms. Pour in the prepared mushroom sauce and stir well. Add the cooked fusilli and toss to coat evenly with the sauce.
Finish and serve
Sprinkle chopped basil over the pasta. Adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra basil if desired.
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