Brown Ftira Ġbejna Pizza
Prep 10-15min
Cook 10-15min
Serves 1
Tasty, fast, and guilt-free delicious meal.
List of Ingredients
1 Brown Ftira
1 Fresh Ġbejna (drained)
1tbsp Parmesan (grated)
1 Garlic Clove (minced)
1tbsp Fresh Parsley (finely chopped)
1tsp Olive Oil
2tbsp Mozzarella (grated)
Salt & Pepper (to taste)
Instructions
1
1. Preheat the oven
Preheat your oven to 180°C (350°F). Line a small baking tray if needed.
2
2. Prepare the ftira
Slice the ftira in half horizontally (like a sandwich). Place it cut-side up on the baking tray.
3
3. Make the topping
In a bowl: Crumble the ġbejna. Add Parmesan, minced garlic, parsley, and olive oil. Season with a pinch of salt and pepper. Mix until well combined.
4
4. Assemble
Spread the ġbejna mixture evenly over the ftira halves. Sprinkle grated mozzarella on top.
5
5. Bake
Place in the oven and bake for 10–15 minutes, or until: The cheese is melted and slightly golden The bread is crisp around the edges
6
6. Serve
Remove from the oven and let cool slightly. Slice and serve warm.
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