Greek Salad with Chicken

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Prep 15min

Cook 10min

Serves 4

Tender grilled chicken served over a fresh, crisp Greek-style salad with a zesty lemon and garlic dressing. A light, flavourful meal that’s quick to prepare and perfect for busy days.

List of Ingredients

500g (1 lbs) chicken breast or boneless, skinless thighs

120g (4 oz) mixed salad leaves

4 tomatoes, cut into wedges

1 cucumber, deseeded & sliced

100g (3.5 oz) feta cheese, cubed

100g (3.5 oz) kalamata olives, sliced

1/2 a red onion, thinly sliced

1/3 cup mint leaves

4 tbsp EVOO (for marinating)

1 tsp dried oregano (for marinating)

1 minced garlic (for marinating)

s&p (for marinating)

1 garlic, minced (for dressing)

1/2 lemon, juiced (for dressing)

1 tbsp EVOO (for dressing)

Instructions

Marinate the chicken for at least 6 hours.

Grill the marinated chicken till cooked through.

Combine all the other salad ingredients.

When done & cooled, slice the chicken & add to the salad.

Combine dressing ingredients.

Serve cold with the dressing on top.

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