Fusilli with an Almond Kale and Pecorino Pesto
Prep 10min
Cook 30min
Serves 2
A vibrant pasta dish tossed in a creamy homemade pesto of kale, almonds and Pecorino, combining fresh, nutty and savoury flavours in every bite.
List of Ingredients
Kale 180g
Roasted Almonds 200g
Lemon 1
Salt 15g
Extra virgin olive oil 300ml
Pecorino 200g
Fusilli 260g
50g parsley
Instructions
1
In a liquidizer star blending kale,100g pecorino, 150g almonds and the olive oil until the mix is smooth if its to thick add some pasta cooking water
2
Finely chop the rest of almons and mix with the lemon zest ,chopped parsley and grated pecorino for the garnish
3
Cook the fusilli in boiling water until perfectly cooked
4
Put the cooked fusilli in a bowl and add the pesto and mix well
5
Plate the pasta in a plate and top with the almond mix as a garnish and for that extra crunchy taste
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