Veggie Feta Pasta
List of Ingredients
Instructions
1. Cook the pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (~10 minutes). Drain and set aside, reserving a small cup of pasta water.
2. Cook the vegetables
In a large pan, heat olive oil over medium heat. Add frozen garden mix and sauté for 3–4 minutes until heated through. Add cherry tomatoes and cook for another 2–3 minutes until slightly softened.
3. Combine pasta and cheese
Add cooked pasta to the pan with vegetables. Sprinkle in crumbled feta or Greek-style cheese. Toss gently to combine. Add a splash of reserved pasta water if needed to create a light sauce.
4. Season
Stir in chilli flakes, salt, and pepper to taste. Sprinkle fresh parsley on top before serving.
5. Serve
Serve immediately as a light, flavorful, and healthy pasta meal.
Smashed Sausage Burger
Jon Camilleri
Tuna & Ġbejna Quiche
Jon Camilleri
Tuna & Bulgur Wraps
Jon Camilleri
Explore Our Complete Collection of Delicious Recipes!
View lunch recipes