Homemade Doner Tacos
List of Ingredients
Instructions
1. Prepare the toppings
Shred the cabbage and place in a bowl. Finely chop the red pepper and slice the onion. Peel and cube the avocado. Grate the cheddar cheese. Set everything aside for easy assembly.
2. Cook the beef
Heat a pan over medium heat. Add the minced beef and cook for 5–7 minutes, breaking it up as it browns. Stir in the taco spice mix and a splash of water (if needed). Cook for another 2–3 minutes until well coated and flavorful.
3. Warm the taco shells
Heat taco shells in the oven according to package instructions (about 2–3 minutes) until crisp.
4. Assemble the tacos
Fill each taco shell with the cooked beef. Top with shredded cabbage, red pepper, onion, and avocado. Sprinkle generously with shredded cheddar cheese.
5. Serve
Add a spoonful of salsa on top or serve on the side. Enjoy immediately while the shells are crisp.
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