Chocolate Lasagna
List of Ingredients
Instructions
1. Prepare the base
In a bowl, mix the crushed chocolate biscuits with melted butter until combined. Press the mixture firmly into the base of a serving dish to form an even layer. Chill in the fridge for 10–15 minutes to set.
2. Make the vanilla cream cheese layer
In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the cream cheese mixture gently. Spread evenly over the chilled biscuit base.
3. Prepare the chocolate pudding layer
Heat the cream in a saucepan until just warm (do not boil). Add the dark chocolate and stir until fully melted and smooth. Stir in the liqueur (if using). Allow to cool slightly, then pour over the cream cheese layer.
4. Make the whipped cream topping
Whip the cream with sugar until soft peaks form. Spread evenly over the chocolate layer.
5. Add topping
Sprinkle chocolate chips over the top.
6. Chill
Refrigerate for 3–4 hours (or overnight) until fully set.
7. Serve
Slice into squares and serve chilled.
Cookies biċ-ċikkulata ikkulurita
F Living
Sponge bil-Krema u l-Frawli
F Living
Caramel Biscuit Pudina
Jon Camilleri
Explore Our Complete Collection of Delicious Recipes!
View lunch recipes