Carrot Wraps
by
Abigail Vick
Abigail Vick
Prep 15min
Cook 25min
Serves 2
A healthy, flavour packed wrap, perfect for a quick lunch or light dinner!
List of Ingredients
For the Wrap
1½ Packets shredded carrots (300g)
3 Eggs
1 Cup Mozzarella cheese
Salt & pepper
1-2 tsp Bagel seasoning
For the Filling
4 tbsp Garlic & herb cream cheese
1 Can Tuna Drained
1 Small Avocado
1 Medium Tomato
1 Cup Vegetables of choice
2 tbsp Garlic mayo
Instructions
1
Preheat the Oven
Preheat the oven to 180°C (350°F).
2
Prepare the Wrap Mixture
In a bowl, mix together the shredded carrots, eggs, mozzarella, salt, and pepper until well combined.
3
Shape the Wrap Base
Spread the mixture onto an oven dish lined with baking paper, flattening it out evenly to form the wrap base.
4
Add the Seasoning
Sprinkle bagel seasoning over the top.
5
Bake the Wrap
Bake until firm and golden brown, approximately 20–25 minutes.
6
Cool the Wrap
Remove from the oven and allow it to cool slightly.
7
Add the Filling
Spread garlic & herb cream cheese over the wrap, then add tuna, avocado, tomato, vegetables of choice, and a drizzle of garlic mayo.
8
Wrap & Serve
Carefully roll the wrap, slice if desired, and enjoy!
9
Similar Recipes
You Might Also Love
Salamun biż-Żejt
by
Jon Camilleri
Jon Camilleri
Prep 10-15min|Cook 8-12min
Veggie Feta Pasta
by
Jon Camilleri
Jon Camilleri
Prep 10-12min|Cook 12-15min
Smashed Sausage Burger
by
Jon Camilleri
Jon Camilleri
Prep 10-15min|Cook 15-20min
Explore Our Complete Collection of Delicious Recipes!
View lunch recipes