Caramel Biscuit Pudina
Prep 15-20min
Cook 40-45min
Serves 4
Got stale bread at home? Create this easy delicious dessert in under 5 minutes! Bake and enjoy.
List of Ingredients
400g Stale Bread (2-3 days old)
3 Fresh Eggs
300ml Benna Caramel Biscuit Milkshake
150g Brown Sugar
100g Candied Peel (or mixed fruit)
Instructions
1
1. Preheat and prepare
Preheat oven to 180°C (350°F). Lightly grease a baking dish.
2
2. Prepare the custard
In a large bowl, whisk together the eggs, caramel biscuit milkshake, and brown sugar until well combined.
3
3. Combine ingredients
Add the torn bread pieces into the custard mixture. Gently mix until the bread absorbs the liquid. Stir in the candied peel and chopped nuts.
4
4. Assemble
Pour the mixture into the prepared baking dish and spread evenly.
5
5. Bake
Bake for 40–45 minutes, or until the top is golden and the center is set.
6
6. Serve
Allow to cool slightly before serving. Serve warm on its own or with cream or ice cream.
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