Smashed Sausage Burger
List of Ingredients
Instructions
1. Prepare the ingredients
Slice the onion and tomatoes (if using). Wash and prepare the lettuce. Remove the sausage meat from the casings.
2. Cook the bacon
Heat a pan over medium heat. Cook the bacon for 5–7 minutes until crispy. Remove and set aside on paper towels.
3. Cook the smashed sausage
In the same pan, add a little olive oil if needed. Place the sausage meat in the pan and press it down to “smash” it flat. Cook for 3–4 minutes per side until browned and cooked through. Remove and set aside.
4. Cook the burgers
In the same pan, cook the burger patties for 3–4 minutes per side. Place a slice of cheddar on each burger during the last minute to melt.
5. Toast the buns
Lightly toast the brioche buns in the pan for 1–2 minutes until golden.
6. Assemble the burger
Spread burger sauce or mayo on the bottom bun. Add lettuce, followed by the burger patty with melted cheese. Layer the smashed sausage on top. Add crispy bacon, onions, and tomatoes (if using). Drizzle with BBQ sauce. Top with the other half of the bun.
7. Serve
Serve immediately while hot and juicy. Optional: pair with fries or a fresh salad.
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