Potato & Spinach Crustless Pie
List of Ingredients
Instructions
1. Prepare the potatoes
Place the cubed potatoes in a pot of salted water. Bring to a boil and cook for 15–20 minutes, until tender. Drain and set aside.
2. Cook the spinach mixture
Heat olive oil in a large pan over medium heat. Add the crushed garlic and chopped onion; sauté for 3–4 minutes until fragrant and softened. Add the fresh spinach and cook for 3–5 minutes until wilted. Remove from heat and stir in butter, grated cheese, oregano, salt, and pepper.
3. Prepare the eggs
Lightly beat the 2 eggs and set aside.
4. Assemble the bake
Preheat oven to 180°C (350°F). In a large baking dish, layer the boiled potatoes, spinach mixture, and Maypole Ravjul Irkotta & Spinaċi. Pour the beaten eggs evenly over the top. Sprinkle additional grated cheese and a pinch of oregano if desired.
5. Bake
Place in the oven and bake for 15–20 minutes, until the top is golden and the eggs are set.
6. Serve
6. Serve
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