Nut-Crusted Salmon
List of Ingredients
Instructions
1. Prepare the crust
In a bowl, mix the chopped nuts, panko breadcrumbs, and herbs. Season lightly with salt and pepper.
2. Prepare the salmon
Preheat oven to 180°C (350°F). Place the salmon fillets on a lined baking tray. Season with salt and pepper. Spread a thin layer of mayonnaise over the top of each fillet.
3. Add the crust
Press the nut and breadcrumb mixture onto the top of each salmon fillet, ensuring it sticks well.
4. Bake
Bake in the oven for 12–15 minutes, until: The salmon is cooked through The crust is golden and crisp
5. Prepare the couscous
Prepare the couscous according to packet instructions (usually adding hot water and letting it sit for 5 minutes). Fluff with a fork.
6. Serve
Plate the salmon alongside couscous. Add marinated pepper fillets on the side for extra flavor.
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