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Nut-Crusted Salmon

by Jon Camilleri Jon Camilleri

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Prep 10-15min
Cook 15-20min
Serves 2
Juicy salmon fillets with a herb and nut crust.

List of Ingredients

2 Salmon Fillets
100g Mixed Nuts
50g Panko Breadcrumbs
1tbsp Mixed Herbs or Fresh Parsley (finely chopped)
1tbsp Mayonnaise
1pkt Kuskus (any flavour)
Pepper Fillets (to serve)
Salt & Pepper (to taste)

Instructions

1

1. Prepare the crust

In a bowl, mix the chopped nuts, panko breadcrumbs, and herbs. Season lightly with salt and pepper.

2

2. Prepare the salmon

Preheat oven to 180°C (350°F). Place the salmon fillets on a lined baking tray. Season with salt and pepper. Spread a thin layer of mayonnaise over the top of each fillet.

3

3. Add the crust

Press the nut and breadcrumb mixture onto the top of each salmon fillet, ensuring it sticks well.

4

4. Bake

Bake in the oven for 12–15 minutes, until: The salmon is cooked through The crust is golden and crisp

5

5. Prepare the couscous

Prepare the couscous according to packet instructions (usually adding hot water and letting it sit for 5 minutes). Fluff with a fork.

6

6. Serve

Plate the salmon alongside couscous. Add marinated pepper fillets on the side for extra flavor.

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