Chorizo & Mushroom Pasta
Prep 10min
Cook 25min
Serves 4
A comforting, flavour-packed pasta bake loaded with smoky chorizo, juicy tomatoes, and mushrooms, finished with melty cheddar and fresh basil.
List of Ingredients
cooking spray
500g (1.1lbs) mushrooms, sliced
1 red onion, diced
500g (1.1lbs) cherry tomatoes, halved
3 garlic cloves, minced
1 tsp dried oregano
500g (1.1 lbs) pasta
75g (2.5oz) chorizo, diced
25g (1 oz.) cheddar, grated
Fresh basil, handful
s&p, to taste
Instructions
1
Preheat oven to 200C/400F/gas mark 6.
2
Spray a casserole dish, add mushrooms, onion, tomatoes, chorizo, garlic, oregano, and s&p. Toss to combine.
3
Cover with foil, bake for 15 minutes.
4
When cooked, uncover and add cooked pasta, chorizo, and half the cheddar. Bake uncovered for 10 minutes.
5
When done, top with remaining cheddar and fresh basil before serving.
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