All The Goodness Pasta Salad
Prep 15min
Cook 10min
Serves 2
A fresh, flavour-packed pasta salad with wholemeal pasta, crisp salad leaves, juicy tomatoes, olives, feta, and toasted pine nuts, tossed in a light mustard and apple cider dressing.
List of Ingredients
250g wholemeal pasta, cooked
250g mixed green salad leaves
12 olives, halved
250g cherry tomatoes, sliced
1/2 red onion, sliced into half moons
75g feta, cut into small cubes
fresh basil, handful
30g toasted pine nuts
s&p
1 tbsp EVOO
1 tsp agave or maple syrup
2 tsp wholegrain mustard
1 tbsp apple cider vinegar
Instructions
1
Add some s&p to the tomatoes, and let them sit for a while and absorb while you prepare the rest.
4. 5.
2
Combine the salad ingredients: cooked pasta, salad leaves, olives, cherry tomatoes, red onion, feta, basil, and pine nuts.
3
Make the dressing by combining the EVOO, agave or maple syrup, wholegrain mustard, and apple cider vinegar.
4
Add the tomatoes to the salad, and refrigerate for at least an hour if possible.
5
When ready to serve, combine the dressing with the pasta salad.
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