Creamy Tomato, Garlic & Courgette Pasta

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Prep 5min

Cook 19min

Serves 4

Creamy tomato pasta with tender courgettes, garlic and ricotta, finished with a hint of smoky spice. A comforting, flavour-packed meal that’s quick to prepare and perfect for batch cooking.

List of Ingredients

500g brown pasta, cooked

250g courgettes, halved lengthwise & sliced

6 garlic cloves, minced

500ml passata (tomato puree)

2 tsp smoked paprika

1/2 tsp chili pepper flakes

s&p

100g sundried tomatoes, chopped (reserve 2 tbsp oil)

100g Ricotta

Instructions

Heat the reserved sundried tomato oil in a pan.

When hot - add the garlic and cook for 3 minutes.

Add the courgettes, and cook for a further 3 minutes.

Add the sundried tomatoes, cook for 3 minutes, then the tomato puree, paprika, chilli, and s&p.

Let it simmer for another 10 minutes. 4. Stir in the ricotta and cooked pasta.

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